Masala Library by Jiggs Kalra, a magnum-opus of The Czar of Indian Cuisine & Tastemaker to the Nation – Mr. Jiggs Kalra, aims at showcasing the epicurean lineage of Ancient India, representing culinary excellence from across the geographical landscape of the country.
Progressive Indian Cuisine - using traditional recipes, combining it with progressive and modern culinary techniques and presentation; The Kebab Trail, tracing the origin of this rustic fare through the extensive Barbeque section and Iconic Curries of India, where we blend the history, geography and philosophy of each of these unique preparations along with Mr. Kalra’s years of research, in absolute detail are the “Three Pillars” that form the basis of the avant-garde menu at Masala Library by Jiggs Kalra.
Masala Library by Jiggs Kalra is endeavouring to incorporate molecular gastronomy as an integral part of the menu, which forms a part of the vision of presenting the future of Indian cuisine – Indian Cuisine Version 2.0. The aim remains at presenting the cuisine at its simplistic best, preparing them using authentic ingredients, as they were prepared many years in the past, however, adding an Avant-garde element to the whole menu and experience. Masala Library by Jiggs Kalra is the exclusive “Jiggs Kalra” branded restaurant, globally.